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Broiling the baby back ribs first gives them some color before they are slow-cooked (don't worry, broiling them is easy to do). The flavor is wonderful and the ribs are so tender, the meat falls off the bone.Gilda Lester, Millsboro, Delaware
Nutritional Facts 1 serving equals 877 calories, 55 g fat (21 g saturated fat), 220 mg cholesterol, 1,690 mg sodium, 45 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Pork Ribs with Apple-Mustard Glaze in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p59
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