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Sweet and savory Asian ingredients come together for a mouthwatering and hearty dish. Because they’re added later in the cooking process, the veggies still impart great texture.
Originally published as Pork Ribs Lo Mein in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2012, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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