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"My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving.
Nutritional Facts 1 serving (4 ounces) equals 341 calories, 19 g fat (7 g saturated fat), 130 mg cholesterol, 659 mg sodium, 17 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Pork-Potato Meatballs in Quick Cooking January/February 2002, p10
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Reviewed on Oct. 10, 2011 by Lisa94
We found this recipe as written to be quite bland. Edible but not worth playing with to find improvements that will make us enjoy it.
Reviewed on Aug. 31, 2011 by linlu
I used ground beef, doubled the potatoes and salt and pepper! DELICIOUS! Everyone loved this dish!
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