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Pork Parmesan

I came up with this entree by substituting pork for veal. You could even use chicken.—Kenna Robinson, Sault Ste Marie, Ontario

6 ServingsPrep/Total Time: 25 min.

Ingredients

1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1 egg
6 boneless pork loin chops (4 ounces each)
2 tablespoons vegetable oil
1/2 cup tomato sauce
6 slices part-skim mozzarella cheese

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt,
pepper and paprika. In another bowl, beat egg. Dip each pork chop in
egg, then coat with crumb mixture.
In a large skillet, cook pork chops over medium heat in oil for 6-8
minutes on each side or until juices run clear. Top each chop with
tomato sauce and cheese; cover and simmer for 1 minute or until
cheese is melted. Yield: 6 servings.

Editor's Note: To prepare this recipe in a microwave, place breaded pork chops on a microwave-safe plate. (Omit oil.) Microwave on high for 4 minutes. Rotate plate and microwave 4 minutes longer or until juices run clear. Top each chop with tomato sauce and cheese; microwave for 1-2 minutes or until cheese is melted. This

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Pork Parmesan (continued)

Editor's Note: recipe was tested using a 700-watt microwave.

Nutrition Facts: 1 serving (1 each) equals 213 calories, 13 g fat (5 g saturated fat), 62 mg cholesterol, 497 mg sodium, 9 g carbohydrate, trace fiber, 15 g protein.

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.