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The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen
Nutritional Facts 1 sandwich with 1-1/2 cups fries equals 869 calories, 42 g fat (13 g saturated fat), 192 mg cholesterol, 1,190 mg sodium, 52 g carbohydrate, 4 g fiber, 65 g protein.
Originally published as Pork Panini & Spiced Fries in Simple & Delicious January/February 2010, p13
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Reviewed on Nov. 09, 2011 by agapeanr
I enjoyed this recipe for leftovers but I thought the fries were what made this meal.
Reviewed on Aug. 28, 2011 by mnccaleb
My husband loved this and I did as well!!! We had some leftover spread that we used on the panini and also used it as dip for the fries. I think I would use about 1/2 the cayenne pepper it calls for.
Reviewed on Mar. 13, 2010 by melissa thomas
This review is for the fries ONLY! They were excellent. I made some with the cayenne pepper and some without (as we have people who enjoy spicy food and those who do not). I was told the spicy fries were excellent and I'm sure they were because the non-spicy ones were very very good.I will be making these fries again and again and again.Because I do not have a panini maker I am not going to review the sandwich (even though I made them). We did not care for them at all and I feel that is probably because I was not able to cook them properly. I have added a panini maker to my kitchen gadget wish list and will make the sandwich again when I have the proper tools.
This review is for the fries ONLY! They were excellent. I made some with the cayenne pepper and some without (as we have people who enjoy spicy food and those who do not). I was told the spicy fries were excellent and I'm sure they were because the non-spicy ones were very very good.
I will be making these fries again and again and again.
Because I do not have a panini maker I am not going to review the sandwich (even though I made them). We did not care for them at all and I feel that is probably because I was not able to cook them properly. I have added a panini maker to my kitchen gadget wish list and will make the sandwich again when I have the proper tools.
Reviewed on Jan. 29, 2010 by robin7560
Made this with leftover pork roast. Came out great! Loved the taste of the sauce and pickles with the pork.
Reviewed on Jan. 21, 2010 by kandkmom4
We really liked this. I don't have an indoor grill so just made it like I would grilled cheese. I added some leftover ham I had in the freezer as well. Really liked the fries too.
Reviewed on Jan. 19, 2010 by jennya929
This was excellent!! I made mine on my George Foreman which I hadn't probably used in 5 years and it was perfect. The fries were delicious too!
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