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Pork Ole Recipe

Pork Ole Recipe photo by Taste of Home

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This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.

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Pork Ole Recipe

Prep/Total Time: 30 min.

Yield: 1 Servings

10 20 30

Ingredients

1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 tablespoon olive oil
1/4 cup chunky salsa
1 tablespoon peach preserves
Flour tortillas

Directions

In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas. Yield: 1 serving.

Nutritional Facts 1 serving (1 cup) equals 377 calories, 20 g fat (4 g saturated fat), 67 mg cholesterol, 1,154 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Pork Ole in Cooking for One or Two Cookbook , p185

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Ole

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Reviewed on Aug. 14, 2012 by bmlink627

This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper"

Reviewed on Jun. 28, 2012 by lefty11

Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!