Pork Noodle Skillet Recipe

Pork Noodle Skillet Recipe
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Cooked pork roast and gravy can be found in the convenience meat section of your local grocery store.

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 cup shredded carrots
  • 3 tablespoons butter
  • 1 package (17 ounces) ready-to-serve pork roast in gravy
  • 2 cups cooked egg noodles
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, saute mushrooms and carrots in butter for 5 minutes or until mushrooms are tender. Cut pork roast into small pieces; add pork and gravy to the skillet. Stir in the noodles, parsley and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.

Nutrition Facts: 1 cup equals 295 calories, 14 g fat (7 g saturated fat), 86 mg cholesterol, 810 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

Pork Noodle Skillet published in Weeknight Cooking Made Easy Annual 2005, p152

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Pork Noodle Skillet Recipe

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