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Pork Noodle Skillet Recipe

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Cooked pork roast and gravy can be found in the convenience meat section of your local grocery store.

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Pork Noodle Skillet Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1/2 pound sliced fresh mushrooms
1 cup shredded carrots
3 tablespoons butter
1 package (17 ounces) ready-to-serve pork roast in gravy
2 cups cooked egg noodles
2 tablespoons minced fresh parsley
1/4 teaspoon pepper

Directions

In a large skillet, saute mushrooms and carrots in butter for 5 minutes or until mushrooms are tender. Cut pork roast into small pieces; add pork and gravy to the skillet. Stir in the noodles, parsley and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 cup equals 295 calories, 14 g fat (7 g saturated fat), 86 mg cholesterol, 810 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Pork Noodle Skillet in Weeknight Cooking Made Easy Annual 2005, p152

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