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Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
This recipe is:
Healthy
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Nutrition Facts: 1 serving equals 355 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein.
Pork Noodle Casserole published in Taste of Home August/September 2001, p13
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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