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Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
Nutritional Facts 1 serving equals 355 calories, 12 g fat (4 g saturated fat), 79 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Pork Noodle Casserole in Taste of Home August/September 2001, p13
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Sep. 07, 2012 by mmmm..
It was an OK meal. Pork a little chewy, a little blah; but not awful :)
Reviewed on Sep. 10, 2011 by stormxchaser57
My family enjoyed this recipe. It was simple, yet very good and very filling!
Reviewed on Jun. 04, 2011 by outatownguy
It was a hit with my company
Reviewed on Jun. 01, 2011 by dcg0102
My husband and I like this alternative to putting pork chops on the stove. Very filling. I was worried that there weren't enough noodles, but it was a perfect amount.
Reviewed on Oct. 28, 2010 by Johanna Harms
I have made this several times and my family loves it. I do add a couple cloves of garlic.
Reviewed on Sep. 27, 2010 by mlblake
I definitely agree with the 'less salt' comment. I used just a dash and it still seemed a little salty. This is a good recipe for busy nights, but not really a meal to look forward to.
Reviewed on Aug. 05, 2010 by hafast
It is a favorite with us and easy to make. I love it !
Reviewed on Aug. 05, 2010 by pattikayck
I did not make it yet, but it is an inspiration as I have pork in the freezer and company coming tomorrow. If using creamed soup I'd advise to leave out the salt. Condensed soup will flavor it. I am allergic to wheat so need to make an alternative to the cream soup. I will use rice noodles and flavor some cottage cheese that I can cream in the blender. . The cottage cheese also has a lot of salt. Since taste buds respond to oil. I would put a little olive oil or butter with the cottage cheese to make it creamy.
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