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Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."
Nutritional Facts 1 serving (1 cup) equals 418 calories, 13 g fat (6 g saturated fat), 111 mg cholesterol, 897 mg sodium, 45 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Pork Noodle Casserole in Quick Cooking May/June 1998
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