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Pork Medallions

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!

2 ServingsPrep/Total Time: 30 min.

Ingredients

1 pork tenderloin (about 1/2 pound)
1 tablespoon olive oil
1-1/2 teaspoons butter
1 small onion, sliced
1/4 cup sliced fresh mushrooms
1 garlic clove, minced
2 teaspoons all-purpose flour
1/2 cup chicken broth
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried savory
1/4 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Directions

Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown
pork in oil for about 2 minutes on each side. Remove from skillet
and set aside.
In same skillet melt butter. Add the onion, mushrooms and garlic;
saute for 1 minute. Stir in flour until blended. Gradually stir in
the broth, rosemary, savory, salt and pepper. Bring to a boil; cook
and stir for 1 minute or until thickened.
Lay pork medallions over mixture. Reduce heat; cover and simmer for
15 minutes or until meat juices run clear. Garnish with parsley if

2 of 2

Pork Medallions (continued)

Directions (continued)

desired. Yield: 2 servings.

Nutrition Facts: One serving equals 206 calories, 15 g fat (4 g saturated fat), 83 mg cholesterol, 631 mg sodium, 6 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.