Pork Medallions with Raspberry-Balsamic Sauce Recipe

Rating 5

When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. —Lisa Varner, Charleston, South Carolina

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Pork Medallions with Raspberry-Balsamic Sauce Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1-inch slices
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 cup seedless raspberry jam
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard

Directions

  • Flatten pork to 1/2-in. thickness; sprinkle with garlic powder.
  • In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork. Yield: 4 servings.

Nutritional Facts 3 ounces cooked pork with about 2 tablespoons sauce equals 271 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 107 mg sodium, 28 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1/2 fat.

Originally published as Pork Medallions with Raspberry-Balsamic Sauce in Simple & Delicious December/January 2012, p41

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Medallions with Raspberry-Balsamic Sauce

Pork Medallions with Raspberry-Balsamic Sauce

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(1-2) of 2 reviews

Reviewed on Apr. 27, 2013 by JanWerner

OMG, restaurant quality on this one!

We used Blackberry Preserves and it was excellent! Try it, you won't be sorry!

Reviewed on Jan. 28, 2012 by brookestahl

Results are tasty and tender! Comes together quickly, too.

 
 

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