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Pork Medallions with Garlic-Strawberry Sauce

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen

4 ServingsPrep/Total Time: 25 min.

Ingredients

1 Pork tenderloin (1 pound), cut into 1/2-inch slices

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1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, lightly beaten
2/3 cup seasoned bread crumbs
1/2 cup butter, divided
2 cups fresh strawberries
1 teaspoon minced garlic
1/4 cup hot water
1 teaspoon chicken bouillon granules
Sliced fresh strawberries, optional

Directions

Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper.
Place the flour, eggs and bread crumbs in separate shallow bowls.
Dip pork in the flour, eggs, then bread crumbs.
In a large skillet over medium-high heat, cook pork in 1/4 cup butter
for 2-4 minutes on each side or until tender; remove and keep warm.
Meanwhile, place strawberries in a food processor. Cover and process
until pureed; set aside.
In the same skillet, saute garlic in remaining butter for 1 minute.

2 of 2

Pork Medallions with Garlic-Strawberry Sauce (continued)

Directions (continued)

Add the pureed strawberries, water and bouillon; heat through. Serve
pork with sauce. Garnish with sliced strawberries if desired.
Yield: 4 servings.

Nutrition Facts: 3 ounces cooked pork with 1/4 cup sauce (calculated without sliced strawberries) equals 469 calories, 30 g fat (17 g saturated fat), 229 mg cholesterol, 815 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.