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Pork Medallions with Garlic-Strawberry Sauce Recipe

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These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen

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Pork Medallions with Garlic-Strawberry Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 pork tenderloin (1 pound), cut into 1/2-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, lightly beaten
2/3 cup seasoned bread crumbs
1/2 cup butter, divided
2 cups fresh strawberries
1 teaspoon minced garlic
1/4 cup hot water
1 teaspoon chicken bouillon granules
Sliced fresh strawberries, optional

Directions

Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.
In the same skillet, saute garlic in remaining butter for 1 minute. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.

Nutritional Facts 3 ounces cooked pork with 1/4 cup sauce (calculated without sliced strawberries) equals 469 calories, 30 g fat (17 g saturated fat), 229 mg cholesterol, 815 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Pork Medallions with Garlic-Strawberry Sauce in Simple & Delicious July/August 2008, p7

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Medallions with Garlic-Strawberry Sauce (6)

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Pork Medallions with Garlic-Strawberry Sauce

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Reviewed on Apr. 19, 2012 by KarieK511

So good! I made this for a dinner with friends and we couldn't get enough. The sweet strawberries in the sauce is the perfect complement to the savory-ness of the pork. I would definitely make this again and I will prepare my pork like this in the future trying other sauces too!

Reviewed on May. 07, 2011 by spacehog519

The whole family loved this.

Reviewed on Sep. 09, 2008 by domestichousewives

I thought I would love this recipe as I am the ultimate sweet sauce with salty meat fan but I gotta say I wasn't a fan. Not sure if there was something wrong with my strawberries but the sauce was awful. The breaded pork tasted like chicken fried rice because of the egg. Too bad - I thought this would be a winner.

Reviewed on Jul. 13, 2008 by SiameseCat2

Making a thick sauce of whole strawberry preserves,a little water, melted butter and minced garlic works better. The sweetness makes a big difference! SiameseCat2

Reviewed on Jul. 12, 2008 by jdm46

I didn't like this cimbination together. Strawberries and pork just don't go together!