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For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice pilaf and steamed broccoli on the side.Karen Hubbs, Mahomet, Illinois
Nutritional Facts 3 ounces cooked pork with about 3 tablespoons sauce equals 270 calories, 14 g fat (8 g saturated fat), 96 mg cholesterol, 375 mg sodium, 5 g carbohydrate, trace fiber, 24 g protein.
Originally published as Pork Medallions in Green Peppercorn Sauce in
Taste of Home Christmas Annual
Annual 2010, p62
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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© Reiman Media Group, LLC., 2013