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My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
This recipe is:
Nutritional Analysis: One serving equals 206 calories, 15 g fat (4 g saturated fat), 83 mg cholesterol, 631 mg sodium, 6 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Originally published as Pork Medallions in
Cooking for One or Two Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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