Be the first to write a review
"The first time I found out I could make kabobs in the microwave, I was thrilled because cooking on the grill can be such a hassle for just two people," explains Kitty Hernandez of Chicago, Illinois. "The sweet and tangy homemade meatballs are very easy and so tasty."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (7 pieces) equals 390 calories, 21 g fat (7 g saturated fat), 147 mg cholesterol, 431 mg sodium, 24 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Pork Meatballs Kabobs in
January/February 2005, p24
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013