[X]

Home > Recipes > Pork Meatballs

Pork Meatballs Recipe

Pork Meatballs Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

[X]

Rate Pork Meatballs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork Meatballs Recipe

Prep: 15 min. Cook: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 can (14-1/2 ounces) beef broth

Directions

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls.
In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon. Yield: 2 servings.

Nutritional Facts 1 serving (5 each) equals 511 calories, 33 g fat (14 g saturated fat), 235 mg cholesterol, 1,731 mg sodium, 8 g carbohydrate, trace fiber, 43 g protein.

Originally published as Pork Meatballs in Reminisce Extra October 2003, p52

More recipes like this:

More Recipe Collections:
Cheese Recipes Cooking For Two Cooking For Two Recipes Dinner for Two Dinner For Two Recipes Dinner Recipes Meatball Recipes Pork Dinner Recipes Pork Main Dishes Pork Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork Meatballs

Pork Meatballs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 24, 2012 by homemaker27

this recipe is delicious!!! the things i changed was i done 1# of ground pork and i didnt have the parsley flakes. also i made my beef broth from beef bouillon granules cuz i didnt have canned broth. we love love love it!! lol