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Phyl Broich-Wessling of Garner, Iowa writes, "I love to cook and have friends and family for dinner. Onions, garlic, potatoes and herbs from my garden go into this tasty oven meal."
Nutritional Facts 1 serving (5 ounces) equals 392 calories, 17 g fat (5 g saturated fat), 94 mg cholesterol, 292 mg sodium, 23 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Pork Loin with Potatoes in
Taste of Home
February/March 2005, p6
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