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A hint of cinnamon gives additional flavor to this tender roast, while the vegetables and dried fruits add extra goodness. This recipe was given to me by my aunt over 30 years ago. It's a complete meal in one pan.
Originally published as Pork Loin Supper in
Country Woman Christmas
Annual 2001, p24
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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