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I use roasted parsnips, celery and onions to create a mouthwatering, rustic sauce for pork. This is home cooking at its very best!Donna Noel, Gray, Maine
Nutritional Facts 5 ounces cooked pork with 1/4 cup sauce equals 339 calories, 15 g fat (7 g saturated fat), 112 mg cholesterol, 201 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Pork Loin Roast with Sour Cream Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p60
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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