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Pork Lo Mein

1 pork tenderloin (1 pound)
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes
2 cups fresh snow peas
1 medium sweet red pepper, julienned
3 cups cooked thin spaghetti
1/3 cup reduced-sodium chicken broth
2 teaspoons sesame oil

Cut tenderloin in half lengthwise. Cut each half widthwise into
1/4-in. slices; set aside. In a large resealable plastic bag, combine

Printed from tasteofhome.com Oct 7, 2008

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Pork Lo Mein cont.

the soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag
and turn to coat; refrigerate for 20 minutes. In a large nonstick
skillet or wok coated with cooking spray, stir-fry pork and marinade
for 4-5 minutes or until meat is no longer pink. Add peas and red
pepper; stir-fry for 1 minute. Stir in spaghetti and broth; cook 1
minute longer. Remove from the heat; stir in sesame oil.

Yield: 4 servings.