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Pork Lo Mein Recipe

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My husband teases me about using him as the guinea pig in the kitchen. But he's always an eager participant whenever I present attractive, tasty meals like this at dinnertime.

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Pork Lo Mein Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 pound ground pork
1 cup thinly sliced carrots
1 cup chopped onion
1 garlic clove, minced
2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
1-1/2 cups water
1 cup frozen peas
6 cups shredded romaine

Directions

In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 398 calories, 20 g fat (8 g saturated fat), 76 mg cholesterol, 570 mg sodium, 28 g carbohydrate, 5 g fiber, 27 g protein.

Originally published as Pork Lo Mein in Country Pork , p60

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Pork Lo Mein

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Reviewed on Nov. 19, 2011 by smagal

Great recipe, I did make a few changes. I added about 2 stalks of celery and 3 cups of cabbage with the carrots, and then skipped the lettuce. I also only put in one of the seasoning packets and added a bit of ginger and soy sauce instead. YUM.