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My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original. He loves them so much I'll usually make a double batch and serve it as our main course. —Brenda Buerkle, Riverto, Wyoming
Originally published as Pork Lettuce Wraps in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p97
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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