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Jeanne Barney's Pork Kiev provides the same great flavors of traditional chicken kiev, but in a lot less time! “This recipe is so easy and always a big hit,” she writes from Saratoga Springs, New York. “And it tastes terrific!”
This recipe is:
Quick
Originally published as Pork Kiev in Simple & Delicious September/October 2007, p61
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 04, 2012 by hbaseley
I forgot to add my five stars when I reviewed. Definitely a five star recipe!
My mom recommended this recipe, and we are so glad she did - great flavor! We serve it with spaetzel and roasted green beans.
Reviewed on Apr. 15, 2011 by elvisfan73
my husband thought this was the best tasting thing I'd ever made!! a little messy to make but well worth it!!
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