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Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.
Nutritional Facts 1 serving (1 cup) equals 315 calories, 11 g fat (5 g saturated fat), 62 mg cholesterol, 730 mg sodium, 35 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Pork Hash Brown Bake in
January/February 2003, p63
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