Pork Green Chili Stew Recipe

Pork Green Chili Stew Recipe photo by Taste of Home

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Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.

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Pork Green Chili Stew Recipe

Prep: 15 min. Cook: 1 hour

Yield: 8 Servings

15 60 75

Ingredients

2 pounds lean boneless pork, cut into 1-1/2 inch cubes
1 tablespoon canola oil
3 cans (11 ounces each) whole kernel corn, drained
2 celery ribs, chopped
2 medium potatoes, peeled and chopped
2 medium tomatoes, coarsely chopped
3 cans (4 ounces each) chopped green chilies
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt, optional

Directions

In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Yield: 8 servings (about 2-1/2 quarts).

Nutritional Analysis: 1-1/4 cups equals 333 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 1,017 mg sodium, 29 g carbohydrate, 4 g fiber, 28 g protein.

Originally published as Pueblo Green Chili Stew in The Taste of Home Cookbook , p126