Pork Garden Bean Soup Recipe

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This creamy soup is a great way to start a meal.
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Pork Garden Bean Soup Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 2 Servings
    •
10 30 40

Ingredients

  • 1-3/4 cups water
  • 1 bone-in pork loin chop (about 1/2 pound)
  • 3/4 cup cut fresh green beans
  • 3/4 cup cubed peeled potatoes
  • 1 medium carrot, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup half-and-half cream

Directions

  • Place water and pork chop in a saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes, just until pork is tender. Remove from water. Cool; cut into cubes.
  • Add the beans, potatoes, carrot, salt and pepper to cooking liquid. Return to a boil. Reduce heat; cover and simmer for 12 minutes or until vegetables are tender. Return pork to pan; stir in cream and heat through (do not boil). Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 290 calories, 13 g fat (6 g saturated fat), 76 mg cholesterol, 664 mg sodium, 19 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Pork Garden Bean Soup in Cooking for One or Two Cookbook , p97

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Garden Bean Soup

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(1-2) of 2 reviews

Reviewed on Nov. 22, 2012 by brendaforsuccess

Scrumptious!

Reviewed on Jul. 20, 2009 by rudylenak

add a teaspoon of fresh parsley and savory and onion very good

 
 

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