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Pork Fried Rice Recipe

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"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. "Add a few fortune cookies to make the meal special."

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Pork Fried Rice Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

20 20

Ingredients

1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced sweet red pepper
1/2 cup sliced green onions
2 tablespoons canola oil, divided
3 eggs, lightly beaten
2 cups cubed cooked pork (about 1 pound)
2 cups cold cooked rice
4 to 5 teaspoons soy sauce
Salt and pepper to taste

Directions

In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 306 calories, 14 g fat (3 g saturated fat), 178 mg cholesterol, 335 mg sodium, 22 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Pork Fried Rice in Quick Cooking September/October 2002, p62

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Reviews for Pork Fried Rice (5)

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Reviewed on May. 27, 2012 by farmersdaughter68

Very good!! Was very handy to use up leftovers. Added some wonton strips on top for some yummy crunch. Will definitely make again!

Reviewed on Apr. 02, 2012 by shayli

Grilled a pork roast yesterday and when I was looking for a recipe tonight, this was the first to pop up. Easy, quick and my husband loved it. May mix up a few ingredients but very tasty just as is. Great!