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One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. "We improvised and served the pork mixture over noodles instead," she relates from Lansing, Michigan. "It's become a family favorite."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 381 calories, 11 g fat (7 g saturated fat), 44 mg cholesterol, 1,094 mg sodium, 51 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Pork Fajita Pasta in Country Woman September/October 2002, p41
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Reviewed on Jan. 26, 2012 by speise
Pork is cheap in our town so I'm always looking for recipes to eat pork in lots of new ways. This is a favorite of my family. I make it often! Thanks for making such a great recipe and sharing it!
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