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Capers add just a touch of elegance to this tender pork lightly laced with white wine and tangy flavor. Enjoy! Lisa Snead - Franklin, Ohio
This recipe is:
Nutritional Facts 2 pork cutlets with 4 teaspoons pan juices equals 204 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 541 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Pork Cutlets with Capers in
October/November 2008, p53
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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