Be the first to write a review
Rate recipe
Your guests will be so surprised when you set this meal on the table! It is a gorgeous presentation and tastes even better.Mary Ann Taylor, Rockwell, Iowa
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 229 calories, 11 g fat (5 g saturated fat), 57 mg cholesterol, 252 mg sodium, 11 g carbohydrate, 1 g fiber, 21 g protein.
Pork Crown Roast with Apricot Apple Stuffing published in Country Woman January/February 1990, p33
Your family will love the succulent meat and savory bread stuffing of this Stuffed Crown Roast of Pork.
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009