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I've found stir-frying to be a good way of disguising vegetables that kids don't normally eat.Jo Groth, Plainfield, Iowa
This recipe is:
Nutritional Facts One 1-cup serving equals 167 calories, 4 g fat (0 saturated fat), 55 mg cholesterol, 506 mg sodium, 11 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable.
Originally published as Pork Chow Mein in
January/February 1997, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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