Pork Chops with Zucchini Dressing Recipe

Pork Chops with Zucchini Dressing Recipe photo by Taste of Home

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When my mom was in her 90s, I copied all her recipes and made a cookbook that I sent as a Christmas gift to my children, nieces and nephews. These tender pork chops were always one of my favorites. -Marguery Saxe, Wilbraham, Massachusetts

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Pork Chops with Zucchini Dressing Recipe

Prep: 15 min. Bake: 50 min.

Yield: 6 Servings

15 50 65

Ingredients

1 celery rib, chopped
1 small onion, chopped
2 tablespoons butter
3 cups chopped zucchini
3 cups cubed bread, toasted
1 egg white, lightly beaten
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon poultry seasoning
6 bone-in pork loin chops (1/2 inch thick and about 2 pounds)
2 teaspoons chicken bouillon granules
2 tablespoons hot water

Directions

In a skillet, saute celery and onion in butter until tender. In a bowl, combine the zucchini, bread cubes, egg white, parsley and poultry seasoning. Stir in celery mixture. Cover and refrigerate.
Arrange pork chops in a greased 13-in. x 9-in. baking dish. Dissolve bouillon in hot water; drizzle over chops. Bake, uncovered, at 325° for 30 minutes. Top with zucchini dressing. Cover and bake 20 minutes longer or until meat juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 328 calories, 17 g fat (7 g saturated fat), 85 mg cholesterol, 512 mg sodium, 15 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Pork Chops with Zucchini Dressing in Taste of Home August/September 2002, p39