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When my mom was in her 90s, I copied all her recipes and made a cookbook that I sent as a Christmas gift to my children, nieces and nephews. These tender pork chops were always one of my favorites.
-Marguery Saxe, Wilbraham, Massachusetts
Nutritional Facts 1 serving (1 each) equals 328 calories, 17 g fat (7 g saturated fat), 85 mg cholesterol, 512 mg sodium, 15 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Pork Chops with Zucchini Dressing in
Taste of Home
August/September 2002, p39
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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