Pork Chops with Stuffing Recipe

 Pork Chops with Stuffing Recipe Pork Chops with Stuffing Recipe photo by Taste of Home Rating 5

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This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
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Pork Chops with Stuffing Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 6 Servings
    •
15 45 60

Ingredients

  • 6 pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 3 cups cubed day-old bread
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, optional

Directions

  • In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted. Yield: 6 servings.

Originally published as Pork Chops with Stuffing in Reminisce January/February 1995, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Chops with Stuffing Recipe

Pork Chops with Stuffing

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(1-1) of 1 reviews

Reviewed on Jul. 28, 2010 by Trilby Yost

Very good, very tasty, and very easy! My family's eyes always light up when I serve this dish.

 
 
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