Pork Chops with Scalloped Potatoes Recipe

Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home

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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one main dish has a comforting flavor. -Bernice Morris, Marshfield, Missouri

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Pork Chops with Scalloped Potatoes Recipe

Prep: 25 min. Bake: 1-1/2 hours

Yield: 6 Servings

25 90 115

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes (about 4 pounds)
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Directions

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.
In a greased 13-in. x 9-in. baking dish, layer with potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.

Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37