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Pork Chops with Scalloped Potatoes Recipe

Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home

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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one main dish has a comforting flavor. -Bernice Morris, Marshfield, Missouri

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Pork Chops with Scalloped Potatoes Recipe

Prep: 25 min. Bake: 1-1/2 hours

Yield: 6 Servings

25 90 115

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes (about 4 pounds)
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Directions

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.
In a greased 13-in. x 9-in. baking dish, layer with potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.

Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

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Reviewed on Apr. 03, 2011 by bickey

To keep chops from drying out and staying tender, I put the chops on the BOTTOM and the potatoes on top. Turns out tender and moist!

Reviewed on Jan. 26, 2011 by JumpRiverGem

A simple and comforting dish. Loved it!

Reviewed on Dec. 15, 2010 by JillAndLea

Easy and delicious!

Reviewed on Sep. 26, 2010 by kaismia

This recipe was a great dinner. The most time consuming part was cutting up the potatos. If you have not every made scalloped potatos its time consuming

Reviewed on Sep. 18, 2010 by Wag234

This was DELICIOUS! The only thing I would do different would be to double the sauce. It soaks into the potatoes, and then there is not enough to use with the pork. This is definitely in my rotation.

Reviewed on Aug. 17, 2010 by sangordon

This was a great recipe. However the meat was not as tender. Not sure what I did wrong.

Reviewed on Jul. 12, 2010 by Happysoul

I first saw this recipe in the very first addition of TOH which I still have. I have made this several times for family and friends and they all love it. Thanks TOH

Reviewed on Jul. 05, 2010 by howdu

This has been a family favorite ever since it was first published--one of the first recipes I tried from TOH! I make the recipe as is, with great results. I use boneless chops. The food processor makes quick work of slicing the potatoes.

Reviewed on Apr. 27, 2010 by cynthiaelliott

This recipe was great,very quick and easy to make. We will certainly make it again.

Reviewed on Oct. 05, 2009 by cwbuff

This recipe has that authentic down-home flavor! I doubled the gravy ingredients and added 1 teaspoon FRESH lemon juice and 2 teaspoons Kitchen Bouquet just to give it the best color. Also, I don't think it needs to cook as long as the recipe says - I only cooked it 1 hr.

Reviewed on Jun. 07, 2009 by Joscy

This dish comes together very easily, and is delicious. My husband had 2 servings; he generally does not care for scalloped potatoes. I know we'll be having this again and again. Thank you for sharing your recipe!!

Reviewed on May. 29, 2009 by jellyb1

Reviewed on Mar. 19, 2009 by maxertel

OMG! this is a great recipe! I used my own homemade chicken stock & the potatoes were fabulous!

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