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Pork Chops with Sauerkraut Recipe

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In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

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Pork Chops with Sauerkraut Recipe

Prep: 15 min. Cook: 3 hours

Yield: 4 Servings

15 180 195

Ingredients

4 bone-in center-cut pork loin chops (8 ounces each )
2 tablespoons canola oil
1 jar (32 ounces) sauerkraut, undrained
3/4 cup packed brown sugar
1 medium green pepper, sliced
1 medium onion, sliced

Directions

In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 361 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,536 mg sodium, 55 g carbohydrate, 7 g fiber, 12 g protein.

Originally published as Pork Chops with Sauerkraut in Quick Cooking July/August 2005, p50

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Pork Chops with Sauerkraut (4)

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Pork Chops with Sauerkraut

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Reviewed on May. 15, 2012 by linnyrock

This is a yummy, simple slow cooker recipe. I didn't have a green pepper, so I used a red pepper instead. I think the red pepper was delicious! This is a cheap meal, and my husband really liked it. I served it with salad and homemade mashed potatoes.

Reviewed on Feb. 09, 2012 by milanowek

I always not only drain sauerkraut, but also rinse it well: it's sour enugh! I had mashed potatoes with this dish and it was perfect.

Reviewed on Aug. 22, 2011 by swulski

Awful...ended up costing me ingredients and $25 for pizza...it was that bad!!! My husband who will eat anything took one bite and could not choke it down...had the perfect pork chops too...its a shame they had to be thrown in the trash. What a waste!!!