Pork Chops with Pears Recipe

Rating

100% would make again

Pear slices make a satisfying alternative to apples in this down-home dish sent in by Kathy Stooksbury of Aiken, South Carolina. She dresses up the easy entree even further by adding a hint of brown sugar for sweetness.

Please log in to rate this recipe

 

Rate Pork Chops with Pears Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 can (15 ounces) pear halves
  • 6 bone-in pork chops (3/4 inch thick)
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 1 teaspoon prepared mustard

Directions

  • Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices.
  • Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

Pork Chops with Pears published in Quick Cooking November/December 2002, p8

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Pork Chops with Pears (0)

Pork Chops with Pears

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer