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My husband loves pork and stuffing, so this recipe combines the best of both worlds for him. With a vegetable and salad, this dish really perks up our dinner table during the week.
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Nutrition Facts: 1 serving equals 671 calories, 33 g fat (11 g saturated fat), 187 mg cholesterol, 711 mg sodium, 26 g carbohydrate, 3 g fiber, 64 g protein.
Pork Chops with Pear Stuffing published in Country Pork , p69
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