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Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Pork Chops with Parmesan Sauce for Two
Nutritional Facts 1 pork chop with 3 tablespoons sauce equals 244 calories, 11 g fat (5 g saturated fat), 69 mg cholesterol, 475 mg sodium, 7 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
Originally published as Pork Chops with Parmesan Sauce in Healthy Cooking April/May 2010, p55
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 26, 2012 by gingerriss
yucky
Reviewed on Jun. 23, 2010 by scarlet286
I didn't like this recipe; it was too bland for me.
Reviewed on May. 14, 2010 by Cook38
As far as ease, this is about as easy as it can get! High marks for that. It was tasty as well, although my sauce was a little more like a spreadable consistency than saucy. I did add additional milk and parmesan to thin it out and that helped a little. Probably operator error - heat too high or something. Overall very tasty, and my husband enjoyed it too!
Reviewed on Apr. 04, 2010 by aubsmc
I used a pork roast instead, cooked it in a slow cooker and made a double batch of sauce to go with the roast. It was really good and I think I will try the sauce with other dishes.
Reviewed on Mar. 24, 2010 by redplover
Very tasty! I used bone in loin chops and finely chopped onion that I sauteed in the drippings before adding the milk. Fast weekday meal that I'll definitely make again.
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