Pork Chops with Orange Rice
Quick Cooking
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"My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing, Michigan. "I've also made it for new moms who need meals brought in, and I'm frequently asked to share the recipe."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- 4 loin or pork chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1-1/3 cups uncooked instant rice
- 1 cup orange juice
- Salt and pepper to taste
- 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
Directions:
In a skillet, brown pork chops on both sides in oil. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops.
Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender. Yield: 4 servings.