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Pork Chops with Onions and Apples Recipe

Pork Chops with Onions and Apples Recipe photo by Taste of Home

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I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.

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Pork Chops with Onions and Apples Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 teaspoons coarsely ground pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 bone-in center-cut pork loin chops (1-inch thick and ounces each)
2 medium onions, thinly sliced
2 medium tart apples, peeled and chopped
2 tablespoons butter
2 tablespoons brown sugar

Directions

In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 222 calories, 10 g fat (5 g saturated fat), 43 mg cholesterol, 377 mg sodium, 23 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Pork Chops with Onions and Apples in Country Extra November 2001, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Chops with Onions and Apples

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(1-1) of 1 reviews

Reviewed on Dec. 27, 2011 by sbbus5

These were very good pork chops. They stayed very moist. I actually made them during the winter so I could not grill them. I put them in a covered skillet with the sauce and they turned out great. The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. They are delicious this way too!