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“My mother-in-law shared this simple main dish recipe with me, and it’s always well-received,” says Jill Van Nuis of Marietta, Georgia.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 252 calories, 11 g fat (3 g saturated fat), 87 mg cholesterol, 433 mg sodium, 6 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat.
Originally published as Pork Chops with Onions in Taste of Home October/November 2006, p46
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 22, 2012 by lurky27
These are delicious! I only had 32 oz of chops instead of the recommended 42 oz. Turned out so good!~ Theresa
These are delicious! I only had 32 oz of chops instead of the recommended 42 oz. Turned out so good!
~ Theresa
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