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These golden brown pork chops are tender and moist after cooking in a savory gravy.
Nutritional Facts 1 pork chop with 1/2 cup gravy equals 401 calories, 22 g fat (11 g saturated fat), 113 mg cholesterol, 907 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Pork Chops with Mushroom Gravy in Country February/March 2010, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 28, 2012 by angelasandoval
This was good but the tarragon flavor didn't really seem to stand out. For a pork with mushroom sauce, we prefer http://www.tasteofhome.com/recipes/Mushroom-Pork-Tenderloin-2
Reviewed on Apr. 15, 2011 by zinnia94
My family loves this recipe! It is also very good with thyme substituted for the tarragon.
Reviewed on Feb. 08, 2010 by tandem00
I made this last week and had some leftovers and it was better 2nd time around. My husband loves it. He said it was a "keeper"
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