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Pork Chops with Honey-Balsamic Glaze Recipe

Pork Chops with Honey-Balsamic Glaze Recipe photo by Taste of Home

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My husband loves pork chops, so I try to find new ways to use them. This version he calls “restaurant quality!” —Nicole Clayton, Prescott, Arizona

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Pork Chops with Honey-Balsamic Glaze Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 bone-in pork loin chops (1 inch thick and 10 ounces each)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
GLAZE:
1/2 cup balsamic vinegar
1/2 cup honey
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed

Directions

Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm.
In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops. Yield: 4 servings.

Nutritional Facts 1 chop with 3 tablespoons sauce equals 715 calories, 41 g fat (17 g saturated fat), 169 mg cholesterol, 557 mg sodium, 41 g carbohydrate, 1 g fiber, 46 g protein.

Originally published as Pork Chops with Honey-Balsamic Glaze in Taste of Home February/March 2013

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pork Chops with Honey-Balsamic Glaze

Pork Chops with Honey-Balsamic Glaze

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(1-10) of 11 reviews

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Reviewed on Apr. 21, 2013 by jesboc

Best pork chops I have ever tasted

Reviewed on Apr. 21, 2013 by jesboc

Best pork chops I have ever tasted

Reviewed on Apr. 21, 2013 by jesboc

Best pork chops I have ever tasted

Reviewed on Apr. 08, 2013 by foodfave

ThIs was great! My husband made these and forgot to add the butter. But we didn't miss the extra fat! Will make again and continue to leave out the butter.

Reviewed on Mar. 26, 2013 by skbarnes

Outstanding! Hubby loves it and requests it often.

Reviewed on Feb. 14, 2013 by Julie23

I made this tonight for my hubby, Valentines Day. I thought it was excellent!! My hubby is not a big fan of Balsamic so I added just a little more honey and he liked it. Very, very good!!

Reviewed on Feb. 12, 2013 by jorpatabi

Very yummy and delicious! My 13 yr old and 17 yr old daughters made this for dinner tonight. It was very easy for them to do with little supervision. Will definitely have this again!

Reviewed on Feb. 12, 2013 by Bakerj

We really liked this. I didn't have any green onions so made carmelized onions--I think green onions would be better. I will make this again. Delicious!

Reviewed on Feb. 08, 2013 by aug2295

This was delicious and really easy. The only problem was the vinegar really creates a bad odor when you cook it, so make sure you can circulate the air after you make it.

Reviewed on Jan. 31, 2013 by cindytesar@gmail.com

My husband and I LOVED it!

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