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You won’t believe how much a handful of fresh garden herbs can pump up the flavor of ordinary pork chops. Our taste panel simply raved about these! They’d also be fantastic with garlic mashed potatoes. —Lisa Bynum, Brandon, Mississippi
This recipe is:
Nutritional Facts 1 pork chop equals 240 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 211 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Originally published as Pork Chops with Herb Pesto for Two in
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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