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This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.Betty Slivon, Sun City, Arizona
This recipe is:
Lighter version: Makeover Pork Chops with Gravy
Nutritional Facts 1 pork chop with 1/3 cup gravy equals 683 calories, 55 g fat (23 g saturated fat), 189 mg cholesterol, 933 mg sodium, 13 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Pork Chops with Gravy in
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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