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“This recipe came from a good friend, and it’s been a big hit whenever I’ve served it,” Marian Platt relates from Sequim, Washington. “With rice pilaf and a green salad, a quick meal for company is ready.”
Nutritional Analysis: 1 pork chop with 1/2 cup fruit mixture equals 761 calories, 28 g fat (10 g saturated fat), 167 mg cholesterol, 484 mg sodium, 75 g carbohydrate, 5 g fiber, 56 g protein.
Originally published as Pork Chops with Fruit in Cooking for 2 Winter 2006, p18
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 16, 2012 by Selket
My family loves it. It over cooks easily so put the pork on the bottom with the fruit on top. Keep an eye on it during last part of cooking time
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