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“This recipe came from a good friend, and it’s been a big hit whenever I’ve served it,” Marian Platt relates from Sequim, Washington. “With rice pilaf and a green salad, a quick meal for company is ready.”
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Nutritional Analysis: 1 pork chop with 1/2 cup fruit mixture equals 761 calories, 28 g fat (10 g saturated fat), 167 mg cholesterol, 484 mg sodium, 75 g carbohydrate, 5 g fiber, 56 g protein.
Pork Chops with Fruit published in Cooking for 2 Winter 2006, p18
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