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Here's a main course that tastes rich but isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson of Houston, Texas
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Nutrition Facts: 1 pork chop with 2 tablespoons sauce equals 272 calories, 13 g fat (4 g saturated fat), 82 mg cholesterol, 452 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
Pork Chops with Dijon Sauce published in Light & Tasty June/July 2006, p23
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Reviewed on Feb. 03, 2010 by lurky27
Easy to make and so yummy! Plus, made with easy ingredients. We'll definitely make this one again!~ Theresa
Easy to make and so yummy! Plus, made with easy ingredients. We'll definitely make this one again!
~ Theresa
Reviewed on Sep. 19, 2009 by TBS
This was very tasty. I will double the sauce though next time because I didn't have enough or maybe we just like sauce in our household!
Reviewed on Jul. 29, 2009 by chumlette
This was delicious. I used a little less oil though. Yum. My sweetie actually licked the plate. (Horrifying, but still, a compliment, I guess.)
Reviewed on Jun. 09, 2009 by jessicab
There are no ingrdients listed in this posting and all the nutrition facts say 0. Can someone help?
Reviewed on Jun. 08, 2009 by l2bake
Made a delicious main dish for Sunday dinner!
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